Our classic Neapolitan dough balls are made with the finest 0’0 Flour, imported directly from Italy. This premium flour is renowned for its superior quality and flavor, and has been specially formulated to create the perfect texture and consistency for authentic Neapolitan-style pizza. Our dough balls are expertly crafted using traditional techniques, with just the right amount of water, yeast, and salt to create a dough that is soft, airy, and full of flavor. Each ball is then hand-rolled, individually wrapped in biodegradable sugarcane film and left to rest, allowing the gluten to develop and the flavors to meld together. The result is a dough ball that is easy to stretch, shape, and bake, with a perfect crispy crust and a light, chewy center. Whether you’re a professional pizzaiolo or a home cook, our classic dough balls are the perfect foundation for creating delicious, authentic pizzas that will delight your taste buds and transport you to the streets of Naples.