Vinegar Dashi Tosazu 300ml

Origin:
Japan
Seasonality:
Feb to Dec

Out of stock

A premium quality vinegar seasoned with kombu seaweed, bonito fish flakes, amazake and mirin then aged in Japanese cedar flasks for a complex and umami depth of flavour. The fermentation gives it a rich, sweet sourness which compliments sushi and sashimi as well as other fish dishes.

Frequently bought together: