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Lakeland Treacle Bread With Walnuts & Raisins More ?
- More? Bakery
Iconic molasses syrup with an intense colour, glossy thickness and deep rich flavour. Sweet with a subtle bitter aftertaste and anise notes, use black treacle to add distinctive flavour to gingerbread, Christmas pudding, treacle tart and parkin. Its bitter edge makes it an ideal fit in savoury dishes too; use as a glaze for salty gammon or rich salmon.
