Teriyaki Sauce Gluten Free Shibanuma S0622

A Japanese classic. A real teriyaki should showcase 3 things, first of all is a good quality soy sauce, then for body and sweetness you need cooking sake and hon mirin. These 3 things are the main components of classic teriyaki and a backbone of Japanese flavour as a whole. Using Shibanumas 320 years of soy sauce producing knowledge they have made this ultimately tasty sauce using there gluten free soy to make it as versatile as it is tasty.