Tea Bird & Blend Gingerbread Chai

Origin:
South Africa, Nigeria, Guatemala, Indonesia, Poland, Germany

A stunning loose-leaf blend of rooibos, cardamom, cinnamon, ginger and mallow flowers for a wonderfully gingerbread chai brew. Drink hot, or try as an iced gingerbread latte, topped off with oat milk and a drizzle of honey.

Frequently bought together: