Sourdough White Toasting Loaf More ?

Hand baked in small batches in the Lake District, this slow fermented, 100% natural sourdough loaf is made using just 3 ingredients: flour, water and a little salt. The distinctive sourdough taste and crumb softness intensifies when toasted, for crisp, crunchy toast with a warm and soft interior. Once tasted, there’s no turning back!