Shibanuma Shiho Raw Soy Sauce
- Shibanuma
This ponzu is made only by using Japanese Maru soybeans from Shibanumas own Ibaraki prefecture and is slowly aged in Shibanumas 200+ year old wooden barrels. The shoyu (Soy sauce) is NOT heat treated and so delivered a beautiful, soft taste and aroma, whilst showing a deep golden soy sauce colour. It enhances the flavour of many dishes such as sashimi, yakiniku and vegetables. It can also be used as a dipping sauce for meat, gyoza, as a salad dressing and much more.
