Out of stock
Shibanuma Soy Bonito & Citrus S0308
- SushiSushi
With over 320 years of experience of brewing, Shibanuma know a thing or two about soy sauce. They use 250 year old cedar wood barrels that are infused with koji to brew their soy in, infusing it with flavour that isn't found in other soys. This is an unpasteurised whole bean soy of amazing quality and taste for the price.
