Prune Pitted Dried

Sweet and juicy prunes ideal for adding sticky depth to puddings and cakes as well as providing a contrast to savoury dishes such as stews and roasts. Combine with chocolate for a rich and fruity torte or mousse, or use alongside pork for a comforting autumnal supper dish. Delicious scattered over porridge or granola, they are also wonderful wrapped in bacon for devils on horseback.