Molasses Pomegranate
- Odysea
Large pomegranates filled with juicy, garnet seeds with a sweet, wine-like flavour. A mainstay of Persian cooking, the jewel-like seeds are delicious with smoky aubergine, tangy feta and earthy butternut squash, as well as giving a juicy sour sweetness to desserts and mixology. Sprinkle over salads and salsas for glinting ruby glamour.
