Polenta Coarse (AF)

Origin:
Poland, EU, Argentina, Italy / UK

Coarse ground cornmeal to use in authentic Italian dishes, baking, breadmaking and much more. Make a sunny alternative to mash or use as a crunchy crust for fried chicken, fish fillets and even roast potatoes. Make cornbread to serve alongside American chowders and Creole gumbo.

Frequently bought together: