Peppercorn Black (AF)

Origin:
Vietnam /United Kingdom

Add warmth and spice to your cooking with these black peppercorns, selected for their fine aroma and deep flavour. Use whole to infuse stocks, stews and sauces or grind to add seasoning to everything from pasta sauces to scrambled eggs. A seemingly counterintuitive but delicious addition to strawberries.

Frequently bought together: