Paste Chilli Red Gochujang

Origin:
Northern Ireland

This traditional Korean chilli paste is a sweet and spicy condiment made with fermented soybeans, chilli powder, sticky rice, malt powder and salt. It brings a rich, savoury heat to soups and curries and makes a delicious and surprising addition to a bacon sandwich. Stir through plain rice for a flavour bomb!

Frequently bought together: