Passion Fruit

Origin:
Kenya, Rwanda, Colombia, Zimbabwe. / UK

Luscious sour-fruity pulp with crunchy seeds and an aromatic, slightly musky, finish, these passion fruits are a decadent and zingy dessert ingredient. Scoop the fragrant yellow flesh over cream, meringues, yoghurt or fruit salads, or use to mix a classic pornstar martini. The more wrinkled the outer skin, the sweeter the pulp within.

Frequently bought together: