Oil Vegetable

Origin:
Soyabean Oil – Argentina, Brazil, Canada, US Antifoaming Agent (E900) – Netherlands
Seasonality:
Feb to Dec

A versatile cooking and frying oil with a high smoke point and low flavour levels. Use when sweating vegetables for stews and sauces or in curry bases. Long life and reassuringly stable, this is a great everyday oil.

Frequently bought together: