Mushroom Dried Shitake Whole

Origin:
various
Seasonality:
Oct to Aug

Dried Shiitake mushrooms, packed with umami flavour. They shine in sauces and stocks and also as the focal point of a dish. Rehydrate by simmering or soaking and be sure to use the water for added flavour. Try making shiitake chive dumplings or sea bass with Japanese broth.

Frequently bought together: