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Ras El Hanout
- Wellocks
Delicious in stews and rubs for chicken, pork, lamb and rice. This traditional Moroccan seasoning combines allspice berries, green cardamom pods, cassia bark, cayenne chillies, ground cinnamon, cloves, coriander seed, ginger root, nigella seeds, nutmeg, galangal, black peppercorns, dried rose petals and mace blades.
