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Miso Paste Red Marukome S0337
- Marukome
White Miso (Shiro miso in Japanese) is made in the same way as Red miso (Aka miso) except the fermentation period is shorter, 6 months as a pose to 12. This results in a lighter colour and more mild flavour. This white miso, can be blended with red miso to make “Awase Miso” (mixed miso) which is great as a base for miso soup. White Miso is great for marinating First and vegetables.
