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Miso Paste White Marukome S0334
- Marukome
Red Miso (Aka miso in Japanese) is made in the same way as White miso (shiro miso) except the fermentation period is longer, 12 months as a pose to 6. This results in a darker colour and richer, deeper flavour. This red miso, can be blended with white miso to make “Awase Miso” (mixed miso) which is great as a base for miso soup. Red Miso is great for marinating meats and stronger foods to add more depth.
