Marukome Malted Rice Seasoning S0340

Origin:
Japan

Out of stock

Shio koji is a natural seasoning used to marinate, tenderize, and enhance the umami, or richness (one of the five basic tastes), in foods. It's made of just a few simple ingredients, salt, water and rice koji. As it's all-natural, you get the same umami taste as you would while using MSG but without the additives.

Frequently bought together: