Fresh out of the ground with brilliant white bulbs and deep green flags, these leeks add luscious silkiness and allium sweetness to the pot. Prized for their versatility, they work well served simply as a side dish, or as a springboard for other flavours. Classic components to a cock-a-leekie and vichyssoise, leeks are delicious with salmon, creamy sauces, chicken and pork.
