Out of stock
Sacre Bleu Vegan Cheese Palace Culture
- Palace Culture
Pure fermented organic cashews using award-winning Bottlebrushferment's kimchi brine and Halen Môn sea salt, gives it a rich natural creamy cheezy flavour. This semi-soft cashew cheese has a delicious creamy firm texture, covered with mild Korean chili flakes for an earthy touch. Aged for 4 weeks.
