Ginger Stem in Syrup 8861
- Mee Chun
Soaked in light syrup, this candied ginger is perfect for adding sweet warmth to biscuits, cakes and desserts. Prettily translucent, chop into small dice for a glistening amber garnish, or tumble over vanilla ice cream to take a simple dessert to the next level. It’s also a delicious and attractive addition to a gammon glaze.
