Garlic Black Paste

Origin:
London / UK
Seasonality:
Sep to Nov

The captivating complexity of black garlic in an easy-to-use paste. Black garlic brings a beautiful blend of molasses-like richness with tangy, garlic undertones. Meltingly soft and subtle and loaded with twice as many antioxidants as raw garlic. Try making black garlic pappardelle or seared cod with a black garlic sauce.

Frequently bought together: