Flour Plain English Wessex Mill

Origin:
UK
Seasonality:
Aug to Dec

A Gold Star Great taste Award winner, Wessex Mill plain flour is an expertly ground soft wheat flour, perfect for use in sauces, scones, cakes and baking. Make light, fluffy, oversized yorkshire puddings, roast plum and almond financiers or a blackberry polenta cake.

Frequently bought together: