Cress Zorri Koppert

Zorri Cress is also known as Nasturtium. Spicy, refreshing Zorri Cress, the young sprout of the Nasturtium. Bitter umami flavour and delicate vivid green leaves make this cress the perfect partner for ravioli, mackerel and Yorkshire Fettle. Try making Zorri cress gnocchi or a flavoursome Zorri oil.