Creme Fraiche Montebourg

Origin:
UE

Traditional French crème fraiche made with the finest milk and cultured to award it that signature nutty tang. Crème fraiche won't curdle upon heating so it's beautiful to cook with, adding a thick creaminess to sauces, soups and stews. Use it to make a speedy pasta sauce or serve on the side of a chocolate olive oil cake.

Frequently bought together: