Cream Sour Compsey

Made with milk and cream from cows fed on the rich pastures in the valley of Slievenamon Mountain in Tipperary, this outstanding set sour cream has a dense, velvety texture and mouth-watering sharp creamy flavour. A traditional accompaniment to such diverse dishes as caviar and nachos, it’s delicious stirred into soups, stews and sauces for a rich and tangy finish.