Pate Duck Liver Taste of the Lakes
- Taste of the Lakes
A silky-smooth pâté made using premium quality livers, herbs and spices. Gently cooked over four hours and left to mature for three days to develop a rich and full-bodied flavour, this parfait is wonderful enjoyed on lightly toasted brioche with a sweet and tangy chutney. Sealed for freshness and ready to serve.
