Fresh_In
Celeriac Grated
- Wellocks
At first glance, this knobbly globe may not look much, but it's tangled outer roots hide a treat within. Its pale interior yields a gentle celery, nutty flavour and its smooth, firm texture holds up well to cooking. Let its earthy flavour sing in a classic remoulade or soup. Brushed with olive oil and lemon juice and sprinkled with a generous dusting of sea salt, slow roast it for a surprise centrepiece at Sunday lunch.
