Made from the milk of cows grazing on Belgian pastures and sugar from locally grown sugar beets, this exceptionally creamy Belgian white chocolate made by world respected chocolatiers, Callebaut, is celebrated for its flavour. Milky, caramel and vanilla notes balance together beautifully and, with its medium fluidity, this is an incredibly adaptable chocolate. Snappy texture and a satin gloss, perfect for mousses, crèmes, ice creams and sweet, velvety sauces.
