Buckwheat Grain (AF)

Origin:
China, Poland, Netherlands, Amsterdam, UK / UK

This deliciously nutty, gluten-free grain compliments both sweet and savoury dishes and provides an excellent source of protein. Enjoy in place of rice, quinoa or couscous or use it to create a contemporary porridge. Pork pairs beautifully with buckwheat or try salted chocolate buckwheat cookies for a sumptuous treat.

Frequently bought together: