Basil Thai
- Nurtured in Norfolk
The smell of summer! Lush green basil leaves with a sweet and aromatic flavour with hints of anise and pepper. Use to showcase the sweet piquancy of tomatoes in Mediterranean dishes and to elevate the creamy tang of soft goat’s cheese. Scatter over salads and soups, or crush with oil, lemon, pine nuts and hard Italian cheese to make fresh pesto.
