Banana Leaf

These waxy and glossy deep green leaves are perfect for wrapping a variety of meat and vegetables when cooking and traditionally used in Asian, Caribbean and Hispanic cuisine. Why not use banana leaves at your next barbecue? Lay your leaf on the grill and place some fillets of fish or shell-on prawns on top. The leaf will gradually turn brown as it cooks, imbuing your food with a delicious smoky flavour.